Native Americans

infixed American foods and how they prepargon it is a huge part of their lifestyle. on an individual basis tribe has a variety of foods depending on where the tribe is located. The autochthonous Americans used every last part of their food by constructing the remains into something useful.         Native Americans had many elans of getting food. one(a) way is by using agricultural farming. Native Americans had sundry(a) crops and the three that were or so common, maize, (corn) squash, and beans, were called the three sisters or our supporters. They were called the three sisters or our supporters because they could be tardily stored over winter. They stored the three sisters by placing them in large, slim baskets that were tump over woven. They used long, flexible reeds to weave the baskets. (agribusiness)         There are many different ways to machinate the three sisters. They would get to the maize (corn) by boiling it and ingest it stool past of the cob or the Native Americans would film it something else, such as cornmeal. Native Americans would make cornmeal by placing a strong, flat, run on solid ground. Then, the Native Americans would cut off the corns kernels and fanny them on the flat stone. Finally, they would take a round, rough, stone and beauty the kernels into a powder.

The Native Americans would then add a undersized amount of water and commixture the water and cornmeal into a sticky substance. Then, they would eat it. (Food)         For squash, they would actually make it into a pie. Native Americans would chop the squash int! o pieces and then crunch it into mush. Then, they would take cornmeal, eggs, and a little bit of water and mix it into dough. afterward that, they would put the dough into a pan and circle it out. Next, they would spill over in... If you want to get a full essay, tell it on our website: BestEssayCheap.com

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